For the inaugural sailin' in the sea o' pop-tart fla'ors, me crew and I set our sights high on tastin' Strawberry Cheese Danish. This was a fla'or so new that e'en the official website has not had a chance t' list it yet. I was excited!
In preparation for this first tasting, I took a swig from my flask to clear my palate; Today’s drink of choice was Vitasoy Light Chocolate. Although it, in fact, left a light coatin' o' chocolaty goodness in my mouth, it neither quenched my thirst nor did anythin' for my palate. Alas, that is o' no concern…
My first careful bite into the hot ‘n toasty pop-tart corner brought back quick memories o’ my last pop-tart experience, from probably more than a decade ago now…when I used to carelessly break off and discard the flavorless corners of every pop-tart straight out of the toaster. Today, however, I strangely enjoyed the crunchy edge that had just a hint of sweetness from the wavy white sugar icing.
Running down the center of the pastry were two stripes of icing in delicate pink that hinted at the tasty filling I would soon encounter; it did not disappoint. I don’t know whether it was because I had long forgotten the taste o’ pop-tarts or because I was surrounded by trusted comrades, but I truly found this to be a pop-tart that I would not mind having another of.
Even as it cooled, while I take a moment to write this post, the flavor did not fade and the texture stayed chewy. This is one 200-calories breakfast pastry that I cannot regret.
5 Toasters out o’ 5
1 comment:
HAHAHA! You're pirate lingo is much better than mine!
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